Punjabi Chicken Samosas

10 Homemade Punjabi Chicken Samosas

Savour the flavour of Homemade Punjabi Chicken Samosas, a delicious blend of tender chicken (36%), potatoes, peas, and traditional Punjabi spices. These crispy, golden samosas offer a perfect combination of savoury and spicy flavours in every bite.

Features:

• Rich Chicken Filling: A savoury blend of minced chicken, potatoes, peas, and a selection of traditional spices like cumin, coriander, and crushed chilli.
• Crisp Handmade Pastry: Enveloped in a golden, flaky pastry that’s deep-fried to perfection.
• Authentic Punjabi Flavour: Spiced with fenugreek leaves, turmeric, and carom seeds for an aromatic, full-bodied flavour.
• Easy to Prepare: Quick to deep fry, making them a perfect snack or appetizer.

Allergy Advice:

Contains wheat and dairy. See ingredients in bold for allergens.

Nutritional Information (Per 100g):

• Energy: 1092 kJ / 261 kcal
• Fat: 10.7g (of which saturates: 4.74g)
• Carbohydrates: 34.6g (of which sugars: 2.8g)
• Protein: 7.94g
• Salt: 1.03g

Cooking Instructions:

1. Defrost the samosas.
2. Preheat oil to around 160°C.
3. Carefully place the samosas into the hot oil and fry for 6-8 minutes until crispy and golden brown.
4. Drain well and ensure the samosas are piping hot before serving.

Storage:

Keep frozen at -18°C or below. Once defrosted/cooked, do not refreeze.