Chicken Samosas (Pack of 18 or 50)

Chicken Samosas

Relish the irresistible taste of succulent samosas expertly blended with aromatic herbs and spices. These samosas feature a crisp and flaky spring roll pastry encasing a variety of delicious fillings—chicken, lamb, or vegetable. Perfect for snacks, appetisers, or party platters, these samosas are a versatile and satisfying treat.

Ingredients:

Minced chicken (32%), spring roll pastry (wheat flour), milk, onions, potatoes, sweetcorn, green chillies, salt, garlic, ginger, herbs, and spices.

• Allergy Advice: See ingredients in bold for allergens.
• Made in a factory that also handles wheat, mustard, celery, milk, sesame, and soya.
• Note: While all bones are removed, small traces may remain.

Cooking Instructions:

Deep Fry or Oven Grill:

1. Heat oil or preheat the oven to medium heat.
2. Cook samosas until crispy and golden brown.
3. Ensure the samosas are piping hot before serving.

Note: Appliances vary; adjust timings as needed.

Storage:

Keep frozen at -18°C or below.