Indo Chinese Spring Rolls (Pack of 18)

Savour the bold flavours of our 18 Indo-Chinese Spring Rolls — a fusion delight packed with noodles, vegetables, and aromatic herbs and spices. Wrapped in a delicate spring roll pastry, these rolls are a perfect treat for any occasion.

Features:

• Fusion Flavour: A unique Indo-Chinese twist, filled with noodles, spring onions, cabbage, peppers, sweetcorn, and bold Asian sauces.

• Crispy Goodness: Light, golden-brown pastry for that perfect crunch in every bite.

• Easy to Prepare: Deep fry or oven grill at medium heat until crispy and piping hot.

• Certified Halal: HMB Halal Monitoring Board approved.

• Handmade in the UK: Crafted with care using quality ingredients.

Ingredients:
Spaghetti (Durum Wheat Semolina, Wheat Powder), Spring Onion, Coriander, Cabbage, Green Peppers, Sweetcorn, Ginger, Garlic, Mixed Spices, Sunflower Oil, Soya Sauce, Lemon, White Vinegar, Hot Chilli Sauce (Water, Crushed Chilli (10%), Chilli Powder (10%), Modified Starch, Acid, Salt, Preservative (Potassium Sorbate)), Sweet Chilli Sauce (Water, Sugar, Modified Starch, Acetic Acid, Salt, Dried Red Pepper, Garlic, Chilli (1%), Preservative (Potassium Sorbate), Natural Flavouring, Sweetener (Sucralose))

Allergy Advice:
Contains wheat and soya. Made in a factory that also handles milk, mustard, celery, and sesame. See ingredients in bold for allergens.
Note: While every effort is made to remove bones, small traces may still remain.

Cooking Instructions:
Deep fry or oven grill at medium heat until crispy and golden brown. Ensure rolls are piping hot before serving.
Note: Cooking times may vary depending on your appliance.

Storage:
Keep frozen at -18°C or below.

Nutritional Information (Per 100g):

• Energy: 793kJ / 188kcal

• Fat: 3.8g

  • of which saturates: 2.1g

• Carbohydrates: 30.0g

  • of which sugars: 2.5g

• Protein: 6.9g

• Salt: 0.93g

Whether you're entertaining guests or looking for a quick snack with a flavourful kick, these Indo-Chinese Spring Rolls are a must-try!