Lamb Samosas (Pack of 18 or 50)

Lamb Samosas

Ingredients:

Lamb mince (31%), spring roll pastry (wheat (48%), water, milk, coconut oil, salt), onions, potatoes, peas, green chillies, garlic, ginger, salt, herbs, and spices.

• Allergy Advice: See ingredients in bold for allergens.
• Made in a factory that also handles wheat, mustard, celery, milk, sesame, and soya.
• Note: While all bones are removed, small traces may remain.

Relish the irresistible taste of succulent samosas expertly blended with aromatic herbs and spices. These samosas feature a crisp and flaky spring roll pastry encasing a variety of delicious fillings—chicken, lamb, or vegetable. Perfect for snacks, appetisers, or party platters, these samosas are a versatile and satisfying treat.

Cooking Instructions:

Deep Fry or Oven Grill:

1. Heat oil or preheat the oven to medium heat.
2. Cook samosas until crispy and golden brown.
3. Ensure the samosas are piping hot before serving.

Note: Appliances vary; adjust timings as needed.

Storage:

Keep frozen at -18°C or below.