Punjabi Lamb Samosas

10 Homemade Punjabi Lamb Samosas

Enjoy the irresistible taste of our Homemade Punjabi Lamb Samosas, crafted with a traditional handmade pastry filled with succulent mutton mince (29%) and a blend of aromatic spices. These samosas are perfect for a snack, appetiser, or as part of a delicious meal.

Features:

• Savoury Lamb Filling: A rich mixture of mutton mince, potatoes, peas, and a fragrant blend of spices such as cumin, coriander, and crushed chilli for a flavourful kick.
• Handmade Pastry: Crisp, golden pastry made with the finest ingredients, perfectly enveloping the flavourful filling.
• Traditional Recipe: Made with authentic Punjabi spices like fenugreek leaves, carom seeds, and turmeric for that signature taste.
• Quick & Easy: Deep fry to golden perfection in minutes for a hot, crispy treat.

Allergy Advice:

Contains wheat and dairy. See ingredients in bold for allergens.

Nutritional Information (Per 100g):

• Energy: 1060 kJ / 253 kcal
• Fat: 10.9g (of which saturates: 5.0g)
• Carbohydrates: 33.7g (of which sugars: 4.3g)
• Protein: 6.26g
• Salt: 1.14g

Cooking Instructions:

1. Defrost the samosas.
2. Preheat cooking oil to around 160°C.
3. Carefully place the samosas into the hot oil and fry for 6-8 minutes until golden brown and crispy.
4. Drain well and ensure the samosas are piping hot before serving.

Storage:

Keep frozen at -18°C or below. Once defrosted/cooked, do not refreeze.