Punjabi Vegetable Samosas

10 Homemade Punjabi Vegetable Samosas

Relish the delicious vegetarian Homemade Punjabi Vegetable Samosas, filled with a savoury mixture of mixed vegetables like carrots, peas, beans, and sweet corn. The spices bring out the flavours, making these samosas a perfect vegetarian snack or side dish.

Features:

• Vegetarian Filling: A savoury mix of potatoes, peas, carrots, beans, and sweet corn, spiced with cumin, coriander, and fenugreek leaves.
• Golden Handmade Pastry: The crisp, flaky pastry complements the flavourful vegetable filling for the perfect bite.
• Authentic Punjabi Spice Blend: Includes turmeric, carom seeds, and crushed chilli for a warm and spicy taste.
• Perfect for Any Meal: Whether as an appetizer, side dish, or snack, these samosas will satisfy any craving.

Allergy Advice:

Contains wheat and dairy. See ingredients in bold for allergens.

Nutritional Information (Per 100g):

• Energy: 979 kJ / 233 kcal
• Fat: 9.0g (of which saturates: 4.10g)
• Carbohydrates: 34.3g (of which sugars: 3.9g)
• Protein: 7.94g
• Salt: 1.05g

Cooking Instructions:

1. Defrost the samosas.
2. Preheat oil to around 160°C - 180°C.
3. Carefully place the samosas into the hot oil and fry for 6-8 minutes until crispy and golden brown.
4. Drain well and ensure the samosas are piping hot before serving.

Storage:

Keep frozen at -18°C or below. Once defrosted/cooked, do not refreeze.